84 Broad St Ste 1
611 Bridgeport Ave
255 Boston Post Rd
1212 Main St.
100 Berlin Rd
1 Schooner Ln
Goat Cheese "pepas"
tempura fried with tomato sour cream
$7.00 |
Crab Salad
jumbo lump crab, garlic crostini, crispy zucchini flower
$9.00 |
Pork Potstickers
served with a ponzu dipping sauce
$7.00 |
Tuna Tartare (limited)
diced tuna tossed with shallots, jalapenos, soy sauce, seasame and miso served on wonton chips
$12.00 |
Crispy Monkfish Sliders
pickled cabbage and wasabi mayo
$10.00 | |
$12.00 | |
Add Fries |
$2.00 |
Kobe Beef Sliders
tomato jam, cheddar, black pepper mayo
$11.00 | |
$13.00 | |
Add Fries |
$2.00 |
Buffalo Shrimp
jicama slaw, gorgonzola, radicchio
$10.00 |
House Salad
arugula, radicchio, tomatoes, shaved fennel and white balasamic vinaigrette
$6.00 |
Caesar Salad
romaine hearts, garlic croutons with a traditional caesar dressing
$7.00 |
Boston Bibb & Blue
stilton blue cheese, bibb lettuce, smoked almonds, oranges, citrus vinaigrette and pomegranate molasses
$9.00 |
"chop/chop" Salad
crispy shrimp with napa cabbage, carrots, radicchio, pickled ginger and seasame vinaigrette
$9.00 |
Beet
arugula, toasted sunflower seeds, pumpernickel croutons topped with goat cheese ricotta
$7.00 |
Calamari Salad
crispy calamari tossed with tomato, cucumber, chinese cabbage, arugula, radicchio and miso vinaigrette
$9.00 |
Shrimp N' Grits
white cheddar-bacon grits, sweet tomato vinaigrette, old bay shrimp toast
$21.00 |
Cod
potato crusted with a creamy potato "risotto", vin cotto, topped with a mixed olive tapenade
$24.00 |
Sea Scallops
over a cauliflower-potato puree with capers and a citrus brown butter
$26.00 |
Pork Tenderloin
whipped sweet potato, balsamic glazed cipolinni onions, butternut squash oil
$23.00 |
Cous Cous
israeli couscous, zucchini, yellow squash, eggplant, tomato, garlic, basil, parmasean
$17.00 |
Chicken
roasted breast with carmelized spaghetti squash, haricot verts and a parsley-almond pesto
$20.00 |
Miso Glazed Salmon
grilled over garlic spinach with roasted eggplant puree and japanese mustard vinaigrette
$23.00 |
Short Ribs
red wine braised and served over herb whipped potato with roasted baby carrots
$23.00 |
Bucatini
pork "sugo", veal-garlic sausage, tomato and basil topped with ricotta salata cheese
$20.00 |
Hanger Steak
gorgonzola smashed yukon gold potatoes, roasted pepper relish and chimichurri sauce
$23.00 |
Prime Grade Ny Strip Steak
garlic roasted broccoli, bresaola-roasted tomato bruschetta with truffled mascarpone
$27.00 |